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Healthy Chocolate Fudge

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (chilling time)
  • Total Time: 8 hours 15 minutes
  • Yield: 12 squares 1x
  • Category: chocolate
  • Method: no bake
  • Cuisine: american

Description

Rich, indulgent, and made with just 5 ingredients – this Healthy Chocolate Fudge is vegan, paleo, oil-free, and sweetened naturally!


Scale

Ingredients


Instructions

  1. Soak the dates in warm water for 10 minutes. Drain.
  2. Blend the dates and coconut milk until very smooth.
  3. Melt the chocolate.
  4. In a bowl, combine the date paste, cocoa powder, and salt. Stir to combine.
  5. Stir in the melted chocolate. It will get quite thick.
  6. Press into a lined pan (mine was 8×5″), top with peanuts and pretzels, refrigerate overnight.
  7. Slice and eat. Keep leftovers in the refrigerator.

Notes

*Optional. Leave them off or replace with cacao nibs, chopped hazelnuts, coconut flakes, etc.


Nutrition

  • Serving Size: 1 square
  • Calories: 223
  • Sugar: 11g
  • Sodium: 66mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 4g

Keywords: vegan, paleo, sugar free, dairy free, easy, peanut, pretzel, salted, dark chocolate, no bake, dessert, medjool dates